Tomato Cucumber Wedge Salad

All wedge salad types require very little work, and this Tomato Cucumber Wedge Salad is very easy. You don't even need to cut up the cucumber or halve the tomato if you don't want to, since the wedge salad is served with a knife and fork.

Nearly any thick and creamy dressing can be used on this Tomato Cucumber Wedge.


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Gather up the few items needed and the tools, plus plates for serving.

Tomato Cucumber Wedge Recipe Ingredients:

  • 1/2 head of Iceberg Lettuce
  • 1/2 small English cucumber OR salad cucumber
  • 1/2 package grape tomatoes


Prepare the head of Iceberg by washing and coring it.

For a picture tutorial of How to Wash Head Lettuce - Click Here.


Cut the head of Iceberg in half from top to bottom and then into wedge quarters.

You can make the each wedge smaller by cutting the quarters in half again.


You can slice up the cucumber or you can just serve it as a larger piece of cucumber on the plates, since each eater will have a knife and fork anyways.

You can dice up a tomato, cut a tomato into small wedges or cut each grape tomato in half. The choice is yours.

I prefer to cut each grape tomato in halve so it is easier to spear with a fork.

Arrange the Iceberg wedge, the tomato pieces and cucumber on  plates and serve with a choice of  creamy dressings, such as Ranch, Blue Cheese, Thousand Island, or French.

Tomato Cucumber Wedge Recipe Yield: This recipe for Tomato Cucumber Wedge serves 2 but can easily be doubled.




Other Iceberg Wedge Salads



More Iceberg Lettuce Salads



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