The crushed walnuts give this Shredded Carrot Salad Recipe some added flavour and crunch. The raisins are nice & chewy combined with the crunchy carrots.
The honey sweetened mayo dressing is a perfect match in this simple salad recipe.
A great side dish for any meal, any time of year.
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Gather up all the recipe ingredients and your kitchen tools plus a medium sized bowl. |
Shredded Carrot Recipe Ingredients:
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Put the shredded carrot into a medium sized bowl. |
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Add the raisins to the recipe bowl with the shredded carrot |
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Add the mayonnaise to the shredded carrot and raisins in the recipe bowl. |
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Add the liquid honey to the shredded carrot and raisins in the recipe bowl. |
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Chop up the walnuts. |
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Then, using the side of your knife blade, crush the walnut pieces so they are very small. |
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Add the walnut pieces to the recipe bowl. |
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Stir your shredded carrot salad well to combine all the ingredients together. Taste test & add salt & pepper. Recipe Yield: This recipe for Shredded Carrot Salad serves 8. |
Recipe Note:
1. Sometimes I blanch the shredded carrot fist - to remove a bit of the crunchiness. It depends on who I am serving it to.
2. This Shredded Carrot Recipe can be easily doubled.
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Green Side Dishes: such as fresh Garden Salads
Cold Pasta : such as a Classic Macaroni
Fruits: such as a Berry Salad
Dips & Dressings for fruits
Fruit Parfaits are simply fruit & other ingredients served elegantly.
Vegetables: such as Marinated Vegetables
Home Made Dressings
Sandwiches: such as Egg Salad
Seafood Recipes such as the Neptune Salad
Tacos for your family or a large group.
Easter Salad Recipes from around the world