Roasted Potato Salad Recipe
A New Side Dish from Left-overs

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This Roasted Potato Salad Recipe uses your left-over roasted potatoes to create a tasty new side dish for your next meal. With a few common extra ingredients you can have another meal from those roasted potato left-overs ready in no time.

Recipe for Roasted Potato Salad

Gather up all the ingredients you will need.

Roasted Potato Recipe Ingredients:

  • 2 small roasted potatoes
  • 2 tbsp (30ml) green onion - diced
  • 2 strips of bacon - cooked
  • 2 tbsp (30ml) Caesar Salad Dressing

Recipe Yield:This recipe for roasted potato salad serves 2

Roasted Potato Recipe Note:

You can easily double or quadruple this recipe depending on the amount of roasted potatoes you have, and then adjust the dressing and seasonings accordingly.

Slice up the roasted potatoes into bite-sized pieces and put them into a medium sized bowl.

Dice up the cooked bacon strips and add them to the bowl with the roasted potato slices.

Wash & dice up the green onion and add them to the roasted potato bowl.

For a picture tutorial on How to Cut up Green Onions - click here

Add the Caesar Salad Dressing and mix to coat the roasted potato mix.

Taste test the recipe - adjust with salt & pepper.

Serve immediately or cover and refrigerate.

Recipe Yield: Serves 2 generous portions.

For a "clean" copy of this recipe to download or print - click here

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