Surprisingly Sweet & Tart
Radish Salad Recipe

This Radish Salad Recipe was contributed by Eric from Stirling, Ontario, Canada.

WARNING::::::::::::::: don't leave this radish recipe in the fridge for more than 5 days or you will have developed a weapon of "mass" destruction.







"This simple salad recipe is another of my Grandmothers German vegetable recipes that she brought with her when she immigrated to Canada. Most people don't think that a radish can make a salad recipe by itself - but this vegetable salad recipe proves a radish is a lot more versatile than most people think."



Recipe for Radish Salad

Ingredients:

  • 1/2 cup white vinegar
  • 1/2 cup vegetable oil
  • 1/4 cup white sugar
  • 1 tsp celery salt or 1 1/2 tsp celery seed
  • 1 small onion - diced
  • 1 tsp Maggi
  • 1 bunch of radishes





  • Method:

    1. Wash each radish, trim tops & bottom - slice paper thin

    2. Soak them in salt water over night

    3. Drain and pat dry with paper towels

    4. Prepare the dressing recipe in a separate bowl

    5. Add dressing, toss to mix and enjoy


    Note:

    This radish recipe is better the second day, when the flavours have been absorbed by the radish slices.



    Did you know

    - that radishes have a lot of vitamin C, which helps our body's tissues to rebuild

    - that radishes can help fight off cell damage which could cause cancer

    - that a radish has fiber which can help ward off colon cancer, diabetes and heart disease

    - that a radish contains very little calories or carbs.

    - that a radish also contains Vitamin B & K

    - that a radish has lots of minerals

    - that radishes can also be cooked and eaten in soups, stews or casseroles, besides being eaten raw in salads.






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