Potato Relish Salad Recipe

A Potato Relish Salad Recipe is a little bit sweeter than other potato salads, which makes it especially 'kid friendly'.

This is a great recipe for family gatherings or potlucks. The refreshing relish goes really well with spicy BBQed foods.


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Ingredients:

  • 4 large or 6 medium potatoes, peeled & cooked.
  • 2 tbsp (30 ml) green onions - diced
  • 1/2 sweet pepper - diced
  • 1 tsp (5 ml) minced garlic or garlic paste
  • 1 tsp (5 ml) fresh parsley - chopped or parsley paste
  • 2 tbsp (30 ml) green relish
  • 6 tbsp (90 ml) mayonnaise
  • 1 tsp (5 ml) each Salt & Pepper



Gather up all the ingredients required to make this potato relish salad. I left the mayo in the frig til needed.

You'll notice I am using left-over potatoes but you can cook fresh ones and let them cool.


Cut the potatoes into slices or small pieces and place them into a medium sized bowl.


Wash, dry and chop up the green onion and add them to the bowl.

For a picture tutorial on how to cut green onions - click here

Wash, dry, core and dice up 1/2 of the sweet pepper.

For a picture tutorial on how to dice up sweet pepper - click here.


Add the diced sweet peppers to the bowl.

Add the garlic and parsley.

I use the herb paste. I find that they keep better than fresh herbs and are just as tasty.


Add the salt & pepper, the relish and mayonnaise.

Stir gently to blend everything together.

Taste test and adjust the seasonings to your preference.

Cover and store in the refrigerator.

Yield: Serves 4










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