Penne Pasta Peas Salad
A Cold Pasta Recipe

The sweet and soft textures in this Penne Pasta Peas Salad are perfect with the creamy and slightly tangy dressing.

With only a few ingredients and some cold penne pasta, you can whip this up quickly.

The recipe can easily be doubled and other veggies can be added too.

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Gather up the necessary recipe ingredients for your Penne and Peas Salad. Don't forget the mixing bowl, sharp kitchen knife and a cutting board.

Penne Pasta with Peas Ingredients:

  • 2 cups (500 ml) cold penne pasta
  • 1 can sweet peas
  • 1/2 red pepper
  • 3 tbsp mayonnaise
  • 1 1/2 tbsp (22.5 ml) vinegar
  • 1 tsp (5 ml) sugar (or more to taste)
  • 1/2 tsp (2.5 ml) salt
  • 1/2 tsp (2.5 ml) pepper

Put the penne pasta into a medium sized bowl.

Dice up 1/2 of the red pepper and add to the recipe bowl.

For a picture tutorial on How to Dice Peppers - Click Here

Drain the sweet peas and rinse with cold water to remove any excess sodium.

Add the peas, mayo, vinegar, sugar salt & pepper to the recipe bowl.

Stir all the ingredients well.

Taste test and adjust the seasonings to your taste preference.

Serve or cover and refrigerate.

Recipe Yield: This recipe for Penne Pasta with Peas serves 4

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