Party Time with this
Party Taco Salad Recipe

Quick & easy to prepare, this Party Taco Salad Recipe, will impress your guests. The ingredients for this simple salad recipe will create a large enough taco to feed 10 party guests.

If you need a quick appetizer for your next party - then this Taco Salad Recipe is it.

Young and old and every age in between loves this recipe.

Recipe for Party Taco Salad


  • 2 lb (4.8 K) ground beef
  • 2 pkg taco seasoning mix
  • 16 oz (480 ml) Cheddar cheese - shredded
  • 1 red onion - diced
  • 1 white onion - diced
  • 2 heads iceberg lettuce - chopped
  • 4 tomatoes - diced
  • 2 avocados - diced
  • 2 green peppers - diced
  • 1 can sliced black olives (optional)
  • 1 large bag Doritos nacho chips
  • 1 bottle Catalina salad dressing


1. In a medium sized frying pan, over medium heat, brown the ground beef with the diced white onion. Drain off the fat.

2. Follow the package directions for adding 1 package of the taco seasoning and water to the beef. Set this aside to cool.

3. Put the tomato, cheese, avocado, red onion, peppers, olives, in a large bowl. Add the 2nd package of taco seasoning and mix well.

4. Add the beef mixture and toss to mix all the ingredients thoroughly. NOTE: This far can be prepared in advance and kept refrigerated.

5. Just before serving toss with the dressing.

6. Serve on a bed of the chopped lettuce with the nacho chips along side.

Yield: serves 10

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