Entice your Senses with this Macaroon Fruit Dip

In this Macaroon Fruit Dip the combination of the coconut from the macaroon pieces and the brown sugar really creates a sensational dip.

With only 3 ingredients, this easy dip can be prepared quickly.





So quick & easy to prepare, yet the flavour is great.

This simple macaroon dip recipe needs to be made ahead, for the macaroon pieces to soften properly, which is a time saver when preparing for company.

As a fruit dip, it can be served with nearly any fresh fruit or it can be dolloped on a fruit salad recipe.




Recipe for Macaroon Dip


INGREDIENTS:

  • 10 - 12 macaroons - crumbled
  • 1/4 cup (60 ml) brown sugar
  • 2 cups(480 ml) sour cream
  • Assorted fresh fruit


Method:

1. Blend together the crumbled macaroon pieces, the brown sugar and the sour cream until evenly mixed.

2. Cover and refrigerate for a few hours to allow the macaroon pieces to soften. Do not stir before serving. Serve with any assortment of prepared fresh fruit.

Yield: Makes about 3 cups (750 ml)

Note Must be prepared ahead


Did you know

- that coconut was first added to the traditional European macaroon recipe, in the United States.

- that coconut, with its numerous vitamins is extremely good for you.

- that the Spanish explorers named the coconut with "coco" in Spanish meaning "monkey face".

- that the basic recipe for coconut macaroons has only 3 ingredients: egg whites, sugar and shredded coconut.

- that coconut and coconut oil is used world-wide to treat various ailments and diseases.

- that coconut oil is used in the production of cosmetics, shampoo, skin cleaner and body wash, just to name a few.

- that coconut macaroons, as well as coconut oil are now being touted as a diarrhea relief, especially for people with Crohn's Disease or Irritable Bowel Symptom.


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