This Hot Spinach Dip Recipe is absolutely my most favourite, next to the Cold Spinach Dip. It can be served with crackers, pita bread, veggies, or just bread. |
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Organize all the recipe ingredients and have the necessary tools handy. |
Recipe Ingredients:
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Chop up the fresh spinach. |
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Cook the spinach in the microwave for about 3 minutes (depending on your microwave) Be careful removing it - it will be hot. |
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Dump the hot cooked spinach in a colander to drain. Click here - to see How to Squeeze dry spinach. DO NOT miss this step - otherwise your Hot Spinach Dip will be watery and less flavourful. |
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Blend the mayonnaise and sour cream together. Mix in the garlic. |
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Drain the can of water chestnuts - if using. |
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Dice up the chestnuts. |
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Add the diced chestnuts to the mayo mix and stir to blend in. |
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Add the squeeze dried spinach and combine well. |
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If using the broiler to heat the hot spinach dip - use a bake proof dish and layer the cheese on top. Place under hot broiler til the cheese is melted. Serve your Hot Spinach Dip right away, while still hot. |
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If using the microwave to heat your Hot Spinach Dip - use a microwave safe container. Layer the cheese on top and microwave til the cheese is melted. Serve right away, while hot. |
Recipe Yield: This Recipe for Hot Spinach Dip will make 3 cups of dip.
Recipe Notes:
You can prepare the Spinach Dip in advance - just keep it refrigerated until you want to heat it.
Cover and store any remaining recipe dip in the refrigerator.
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