Just shake it up. That's a Honey Vinaigrette Recipe - simple and quick. This easy honey vinaigrette is flavourful enough to be used on vegetable salads and pasta salads too. The honey infuses a slight sweetness which appeals to children (and many adults too). I'm sure your family will love it and that you'll be making it quite often.
1. Place all ingredients in a tightly sealed jar (I use a mason jar for this)
2. Shake vigorously till all ingredients appear to be combined.
3. Allow to sit in refrigerator over-night for the flavours to infuse.
4. Remove the garlic cloves and bay leaves before serving and reshake.
Recipe Yield: This Honey Vinaigrette produces about 1 1/2 cups.
Green Side Dishes: such as fresh Garden Salads
Cold Pasta : such as a Classic Macaroni
Fruits: such as a Berry Salad
Dips & Dressings for fruits
Fruit Parfaits are simply fruit & other ingredients served elegantly.
Vegetables: such as Marinated Vegetables
Home Made Dressings
Sandwiches: such as Egg Salad
Seafood Recipes such as the Neptune Salad
Tacos for your family or a large group.
Easter Salad Recipes from around the world