Ham Cheese Wedge Salad

Better than a Ham & Cheese sandwich, this Ham Cheese Wedge Salad is just as filling.

My favourite dressing is Ranch for this wedge salad - but you can use your favourite creamy type.

I tend to cut up the ham & cheese, but you can leave them in large pieces every wedge salad is served with a knife and fork.

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I had a few slices of ham and some cheese left over in my frig - sooo - this became lunch.

Not many recipe ingredients to collect and with a wedge salad you really don't even need to cut much up.

Ham & Cheese Wedge Recipe Ingredients:

Prepare the head of Iceberg.

Click here for a picture tutorial on How to wash and core a head of lettuce.

 Cut the prepared head down the center from top to bottom and then cut it again into wedge quarters.

You can cut a smaller wedge if you choose.

You can cut the cucumber into slices or leave whole sections.

Since this is served with a knife and fork it doesn't really matter.

When I use grape tomatoes - I generally cut them in half - just so they are easier to spear with a fork.

I already had the ham diced up - but you could have ham strips or just cut each slice of ham in halves.

I cut up the cheese also - but I could have easily left the cheese slices the way the were.

Ham Cheese Wedge Recipe Yield: this Ham Cheese wedge Recipe serves 2 BUT it can easily be doubled.

More Wedge Salad Ideas

More Iceberg Salad Recipes

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