A Simple Fruit Salad Served Elegantly -
Fruit Parfait Recipes

Fruit Parfait Recipes are simple fruit salads, layered in special glasses or cups with yogurt, cream, pudding or ice cream, as well as some granola, crumbled cookies or cake.

Recipes for Fruit Parfait


Cranberry Swirl - perfect combination to go with turkey or chicken dinners.

Cherry Cheesecake - no cooking and it tastes just like cherry cheesecake - graham crust and all

Berry Granola - this parfait combines a mixture of fresh berries layered with yogurt and granola.

Black Forest - like it's name implies a parfait replica of the famous Black Forest Cake.

Blackberries & Strawberries with a rice pudding

Red White Blue Parfait - red strawberries, white vanilla yogurt with whipped cream, and blueberries.

Mixed Fruit Parfait - with fresh fruit, layered over a bed of tapioca & dressed with chopped nuts

Berry Banana - sliced bananas & 2 types of berries with puddings, yogurt and a chocolate surprise.

Blueberry Frozen Yogurt - a combination of blueberries and frozen yogurt and a surprise ingredient

Berries and Yogurt Parfaits - these parfaits use sweet fresh berries and vanilla yogurt for a nutritious dessert or snack.

Raspberry Parfait - or you can use your favourite berry with tapioca and granola

Fresh Fruit with Nutella - a mixture of fruit with the creamy, choco-nutty tasty of Nutella and whipped yogurt

Valentine Parfait - fresh strawberries, bits of angel food cake and whipped cream

Sweetheart - strawberries, chocolate syrup, yogurt & sprinkles

Blackberry - for blackberry lovers - a fruit parfait recipe with blackberries and frozen yogurt - low cal, sugar-free and good for you.

Strawberry Lo-cal Parfait - a perfect parfait for those weight watchers.

Parfait Dishes

You do not need to go out and buy expensive special glasses to serve these fruit parfait recipes. You can put them in a wine glass, a sherbet bowl, a clear juice glass.

Any clear glass will do. You just need to keep in mind the size of the glass and how much you want to serve for each individual.

A small parfait - suitable for a dessert is usually served in an 8 oz (240 ml) glass. A breakfast or lunch size parfait, might be served in a larger glass, normally 1 1/2 cups (360 ml).

So grab some glasses and get layering!

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