Some of these Deviled Egg Recipes are from my childhood. My Mother
always made deviled eggs after Easter to use up all those eggs we had
She began experimenting with different ingredients and almost all were very tasty. So I thought I would share the best egg recipes with you.
1. DO NOT use really fresh eggs - they are much harder to peel. Buy them at least a week in advance and keep them in the refrigerator until you boil them.
2. To keep the whites nice and white - hold them under cold running water as soon as they come off the stove OR put them into a dish with ice cold water. This stops any further cooking.
3. If you wish, you can use a pastry bag and "pipe" the mixture into the egg halves. Alternatively you can snip off the end of a baggie and use that.
Most people just use a common coffee spoon and press down lightly to get a rounded effect.
You can also use a small melon baller to get a really round effect like on the Halloween Deviled Eggs.
Whichever egg recipe you choose to try, I hope you enjoy them as much as my family does.
Green Side Dishes: such as fresh Garden Salads
Cold Pasta : such as a Classic Macaroni
Fruits: such as a Berry Salad
Dips & Dressings for fruits
Fruit Parfaits are simply fruit & other ingredients served elegantly.
Vegetables: such as Marinated Vegetables
Home Made Dressings
Sandwiches: such as Egg Salad
Seafood Recipes such as the Neptune Salad
Tacos for your family or a large group.
Easter Salad Recipes from around the world