Deluxe Deviled Eggs Recipe

This Deluxe Deviled Eggs Recipe includes diced celery for some crunch and green onions for flavour. A touch of hot pepper sauce really livens it all up and makes it deluxe. So get your party shoes ready - here we come.

This deluxe recipe only calls for 6 eggs which will yield a dozen deviled eggs. If you want more - you can easily double this deluxe recipe or even quadruple it for a large gang.

Recipe Ingredients:

•  6 eggs – hard boiled

• 1/2 stalk celery - finely diced

• 1/4 onion - finely diced

• 1/4 cup (120 ml) mayonnaise

• salt to taste

• 1 dash hot pepper sauce

• Paprika - for garnish


  1. Crack & peel the hard boiled eggs. Discard the shells. Cut the eggs in half - lengthwise.
  2. Remove the yolks and place them into a small bowl. Gently place the whites on a plate or serving platter.
  3. Blend the mayonnaise with the egg yolks. Use a fork to break up any lumps. You want to achieve a creamy paste.
  4. Add the celery, onions and a dash of hot sauce. Mix well.
  5. Taste test the recipe mixture - add salt and more hot sauce if desired.
  6. Use a heaping kitchen teaspoonful to stuff the deluxe recipe mix into the whites.
  7. Garnish your deluxe deviled eggs with a dash of paprika.

Recipe Yield:   12 Deluxe Deviled Eggs

For Other Garnishing Ideas for Deviled Eggs -
Click Here

Return to Deviled Egg Recipes from Deluxe Deviled Eggs Recipe

Go to Simply Salads Home Page

Custom Search

copyright 2011 - 2013 by Noreen Loos

Privacy Policy

Other tutorials people are reading

How to cut Cauliflower

How to Chop Broccoli

How to dice Celery

How to cut Romaine

How to prepare Lemon Wedges

How to wash Head Lettuce

How to wash a head of Boston

How to shred Iceberg

How to dice Green Onions

How to dice Red Onions

How to slice Red Onion

How to dice Sweet Pepper

How to slice English Cucumber

How to dice Tomatoes

How to make Lettuce Cups

How to make Lettuce Wraps

How to slice Radishes