Deluxe Deviled Eggs Recipe

This Deluxe Deviled Eggs Recipe includes diced celery for some crunch and green onions for flavour. A touch of hot pepper sauce really livens it all up and makes it deluxe. So get your party shoes ready - here we come.






This deluxe recipe only calls for 6 eggs which will yield a dozen deviled eggs. If you want more - you can easily double this deluxe recipe or even quadruple it for a large gang.

Recipe Ingredients:


•  6 eggs – hard boiled

• 1/2 stalk celery - finely diced

• 1/4 onion - finely diced

• 1/4 cup (120 ml) mayonnaise

• salt to taste

• 1 dash hot pepper sauce

• Paprika - for garnish



Method:

  1. Crack & peel the hard boiled eggs. Discard the shells. Cut the eggs in half - lengthwise.
  2. Remove the yolks and place them into a small bowl. Gently place the whites on a plate or serving platter.
  3. Blend the mayonnaise with the egg yolks. Use a fork to break up any lumps. You want to achieve a creamy paste.
  4. Add the celery, onions and a dash of hot sauce. Mix well.
  5. Taste test the recipe mixture - add salt and more hot sauce if desired.
  6. Use a heaping kitchen teaspoonful to stuff the deluxe recipe mix into the whites.
  7. Garnish your deluxe deviled eggs with a dash of paprika.


Recipe Yield:   12 Deluxe Deviled Eggs



For Other Garnishing Ideas for Deviled Eggs -
Click Here


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