Creamy Wild Rice Corn Salad

This Creamy Wild Rice Corn Salad is sweet, creamy and tastes great. There is a variety of textures and flavours to suit everyone.

The popular Ranch Dressing is a hit with all age groups and makes this a great summer picnic salad.

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To begin, collect all the ingredients for your Creamy Wild Rice Corn Recipe, plus the necessary tools and a medium sized bowl.

Creamy Wild Rice Corn Recipe Ingredients:

  • 1 can corn kernels
  • 1 cup cooked wild rice
  • 1/2 sweet pepper (colour doesn't matter)
  • 1/2 package grape tomatoes OR 1 medium tomato
  • 1 bunch green onions (white parts only)

Drain the canned corn and rinse to remove any excess sodium.

Put the wild rice into the recipe bowl and add the drained corn.

Dice the green pepper.

For instructions on How to Dice Sweet Peppers - click here

Add the diced peppers to the Creamy Wild Rice Corn Recipe bowl.

Slice the grape tomatoes in half OR dice the whole tomato.

Add these to the Creamy Wild Rice Corn recipe bowl.

Thinly slice up the white parts of the green onion bunch.

Add the sliced onion to the Creamy Wild Rice Corn recipe bowl.

Add 4 tbsp (60 ml) of Ranch Dressing (Click here for Ranch Dressing Recipe) .

Stir to combine everything and coat all the ingredients with the dressing.

Cover and refrigerate til serving.

Recipe Yield: This Creamy Wild Rice Corn Recipe serves 8.

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