Corn Green Bean Salad Recipe
Summer Succotash Salad
Summertime or anytime - this Corn Green Bean Salad Recipe makes a great side dish. It compliments any meal and is soooo easy to prepare.
The recipe can be doubled or tripled for large family gatherings, Potlucks, Picnics or Tailgate Parties.
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Gather together all the Recipe ingredients plus your kitchen tools and a medium sized bowl. |
Corn Green Bean Recipe Ingredients:
- 1 can green bean
- 1 can kernel corn
- 1/2 medium red onion
- 3 tbsp (45 ml) cider vinegar OR white vinegar
- 3 tbsp (45 ml) olive oil
- 1/2 tsp (2.5 ml) each salt & pepper
- 1 tbsp (15 ml) chopped fresh parsley OR parsley paste.
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Drain and rinse the can of corn kernels. |
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Place the drained corn into the medium sized bowl. |
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Drain and rinse the can of green bean pieces. |
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Add the drained green bean pieces to the corn in the recipe bowl. |
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Thinly slice 1/2 of the red onion and then cut the slices in half. For a picture tutorial on How to Slice Red Onion - Click Here |
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Add the onion pieces to the corn & green bean pieces in recipe bowl. |
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Add the parsley OR parsley paste, salt & pepper, Olive oil and vinegar, to the corn and green bean pieces in the recipe bowl. |
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Stir to combine all the ingredients together. Taste test and adjust the seasoning. Cover & refrigerate til serving time. Recipe Yield: This recipe for Corn Green Bean Salad serves 8 |
More Corn Salads
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