Corn Green Bean Salad Recipe
Summer Succotash Salad

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Summertime or anytime - this Corn Green Bean Salad Recipe makes a great side dish. It compliments any meal and is soooo easy to prepare.

The recipe can be doubled or tripled for large family gatherings, Potlucks, Picnics or Tailgate Parties.

Gather together all the Recipe ingredients plus your kitchen tools and a medium sized bowl.

Corn Green Bean Recipe Ingredients:

  • 1 can green bean
  • 1 can kernel corn
  • 1/2 medium red onion
  • 3 tbsp (45 ml) cider vinegar OR white vinegar
  • 3 tbsp (45 ml) olive oil
  • 1/2 tsp (2.5 ml) each salt & pepper
  • 1 tbsp (15 ml) chopped fresh parsley OR parsley paste.

Drain and rinse the can of corn kernels.

Place the drained corn into the medium sized bowl.

Drain and rinse the can of green bean pieces.

Add the drained green bean pieces to the corn in the recipe bowl.

Thinly slice 1/2 of the red onion and then cut the slices in half.

For a picture tutorial on How to Slice Red Onion - Click Here

Add the onion pieces to the corn & green bean pieces in recipe bowl.

Add the parsley OR parsley paste, salt & pepper, Olive oil and vinegar, to the corn and green bean pieces in the recipe bowl.

Stir to combine all the ingredients together.

Taste test and adjust the seasoning.

Cover & refrigerate til serving time.

Recipe Yield: This recipe for Corn Green Bean Salad serves 8

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