Tarragon Deviled Eggs Recipe

If you like tarragon - you will love this Tarragon Deviled Eggs Recipe. This herb blends so well with the eggs in this recipe and releases it's natural flavours. There are many herb deviled eggs recipes - but this tarragon recipe is my favourite.

The herb tarragon, with it's licorice/basil flavour, really brings  the humble egg into a new light and glory in this deviled eggs recipe.

Recipe Ingredients:

• 6 large eggs - hard boiled

• 1/4 cup (60 ml) mayonnaise

• 1 tsp (5 ml) Dijon mustard

• 1 tsp (5 ml) minced capers

• 1 1/2 tsp (7.5 ml) minced fresh tarragon leaves

• Salt & black pepper

• 2 tbsp (30 ml) minced fresh chives for garnish


1. Remove the shells by cracking them all the way around the eggs and peeling them away.

2. Cut the eggs lengthwise, in half, with a sharp knife.

3. Remove the yolks and place them in a small bowl. Set aside the white parts.

4. Mix the egg yolks with the mayonnaise and mustard until it forms nice smooth paste. Use a fork so you can mash up any yolk lumps.

5. Add the capers and minced tarragon leaves and blend these in.

6. Taste test the recipe mixture and add salt & pepper to your preference.

6. Place 1 heaped teaspoon of this tarragon recipe mixture into each egg white. Press down lightly to round off the top.

7. Decorate the tops with the minced chives or some pared cucumber.

For some Additional Deviled Eggs Garnishing Ideas - click here

Return to Deviled Egg Recipes from Tarragon Deviled Eggs Recipe

Go to Simply Salads Home Page

Custom Search

copyright 2011 - 2013 simply-salads.com by Noreen Loos

Privacy Policy

Other tutorials people are reading

How to cut Cauliflower

How to Chop Broccoli

How to dice Celery

How to cut Romaine

How to prepare Lemon Wedges

How to wash Head Lettuce

How to wash a head of Boston

How to shred Iceberg

How to dice Green Onions

How to dice Red Onions

How to slice Red Onion

How to dice Sweet Pepper

How to slice English Cucumber

How to dice Tomatoes

How to make Lettuce Cups

How to make Lettuce Wraps

How to slice Radishes