To Herald in the New Season
Polish Spring Salad Recipe
Salatka Wiasenna

This Polish Spring Salad Recipe - Salatka Wiasenna - is one of the most common simple salad recipes served to celebrate the new Spring season as well as Easter.

The Polish people use the first spring vegetables to create this simple vegetable salad. You can substitute your own favourite vegetables instead of the ones listed below.

A really quick way to make this Polish Spring Salad is by using canned vegetables or some left-over vegetables in your frig.

This easy and simple salad recipe is often served at Easter by most of the Polish peoples to celebrate the arrival of Spring.

Recipe for Polish Spring Salad

Polish Recipe Ingredients:

• 4 green spring onions - chopped

• 1 cup (240 ml) spring radishes - finely chopped

• 1 cup (240 ml) pencil-thin asparagus stalks (no tips) - finely chopped

• 1 cup (240 ml) peas (fresh or canned)

• 3 hard-boiled eggs - chopped OR 1 cup (240 ml) cheese - cubed

• Salt & pepper

• 1 cup (240 ml) mayonnaise

Method:

1. Using a large bowl, combine all the vegetables with the eggs/cheese.

2. Season to taste with salt & pepper.

3. Add the mayonnaise and stir to mix well.

4. Cover and refrigerate until needed.

5. Serve on a platter lined with lettuce.

6. Sprinkle paprika over the top.

Yield: This Polish Spring Recipe serves 6

Substitutes or Additional Ingredients:

Broccoli florets - blanched

Cauliflower florets - blanched

carrots - shredded or blanched

corn kernels - drained

navy, kidney beans, chick peas - drained & rinsed

celery - diced

Sweet peppers - seeded & diced

cucumbers - peeled & thinly sliced

various cheeses - cubed or shredded

olives - drained & pitted

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