Polish Deviled Eggs Recipe
Plain, Fried or Broiled

A Polish Deviled Eggs Recipe can be made 3 ways. You can eat them plain, same as any other type of deviled eggs or you can do a crispy coating on the tops. The crispy coating can be done by frying or broiling.

There is actually a 4th way - which is to use the shells as the holder and mix up the whites with the yolks and other ingredients. These are then eaten with a spoon.

This method is much more difficult since it requires the shells to be cut in half, lengthwise. I found that most were ruined in this process so I just stuck with using the whites as holders for the yolk filling.

Recipe Ingredients:

• 8 eggs – hard boiled

• 1/2 cup (120 ml) sour cream

• 1 tsp.(5 ml) creamed horseradish

• 1/4 tsp (1.25 ml) dried dill weed

• Salt & pepper to taste

 • 1 tbsp (15 ml) chives chopped - for garnish

Ingredients for crispy coating (Optional)

• 2 tbsp (30 ml) butter

• 1 cup (120 ml)  breadcrumbs

Method for Filling:

1. Crack the shells all the way around the eggs and peel them off.

2. Cut the eggs in half - length-wise.

3. Remove the yolks into a small bowl. Set the whites aside for now.

4. Blend the sour cream, horseradish and dill into the yolks. Using a fork, break up any lumps.

5. Taste test your Polish recipe mix and adjust with salt & pepper.

6. Using a coffee spoon, put heaped spoonfuls into each egg white, pressing down gently.

7. Garnish with the chopped chives - if you plan on using them plain.

Method #1 for Crispy Coating:

- melt the butter in a skillet.

Carefully press the filled eggs into a pile of breadcrumbs and then place them breadcrumb side down in the hot butter in the skillet.

Let them brown for about 1 minute.

Method # 2 for Crispy Coating:

- preheat your broiler 

- melt the butter

Press the eggs - filling side - gently into a mound of breadcrumbs. Place them on a heat proof sheet. Drizzle the tops with the melted butter and broil till the tops are a golden brown. (for about 3 minutes)

Recipe Yield: 16 Polish Deviled Eggs

For Other Garnishing Ideas for your Polish Deviled Eggs - Click Here

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