You don’t even have to leave home to enjoy these Picnic Tailgate
Salad Recipes – you can tailgate in your driveway or picnic in your
backyard.
It can be just a family picnic or a host of guests, a neighbourhood tailgate
potluck, or an entire family reunion. Whomever your gatherings include
this season – these easy and simple recipes are sure to please.
|
Bean Rice |
Carrot |
Broccoli |
|
Bean Tomato |
Cole Slaw |
Cold Pea |
|
Bacon Ranch Pasta |
Ramen Pasta |
Macaroni |
|
Broccoli Tortellini |
Oriental Noodle |
BLT Pasta |
|
Chick Pea |
East Coast Pasta ![]() |
Layered Taco |
|
Marinated Vegetables |
Polish Vegetable Salad ![]() |
Layered Salad |
|
Bulgarian Shopska |
Wurst Salat |
Potato Salads |
|
Ham & Fruit |
Bean Salads |
Mexican Vegetable |
|
Oriental Peanut Pasta |
Ham Pineapple Pasta |
You may notice that I have left out all seafood salad recipes from this picnic and tailgate recipes section. This is due to a VERY bad experience I had a few years back with a seafood salad that had been left out in the heat for too long. I wouldn’t wish that experience on my worst enemy. However, if you really want seafood salad recipes - Please be sure to keep them cold!! - you will find a number of them HERE.
The following quote from The Association for Dressings & Sauces will
dispel the myth about using mayonnaise in cold salads for picnics or
tailgate parties.
"Picnic and Food Safety Reminders
Don’t Hold the Mayo
It’s
picnic (and tailgate) season and millions of families are packing their coolers and
heading outdoors. Whether you’re ordering out or bringing the food from
home, there are several important facts to remember about food safety.
And, despite what your mother may have told you, mayonnaise does not increase the chances of food poisoning. In
fact, commercially prepared mayonnaise actually contains ingredients
that protect against bacteria. It’s homemade mayonnaise recipes using
unpasteurized (raw) eggs that gave birth to the myth that mayonnaise
causes food poisoning.The Association for Dressings and Sauces (ADS),
United States, has collected 50 years of research that supports this
claim."
The majority of these Picnic Tailgate Salad Recipes can be prepared a
day or two in advance - which is great news and cuts down on all the
items that need to be gathered for the outing. Most of these picnic and tailgate salads taste even
better after being refrigerated at least over-night. This allows the
flavours to blend.
Keep checking back since I am always
updating my recipes and will be adding new ones to Picnic Tailgate Salad
Recipes throughout the summer.
Go to Simply Salads Home Page from Picnic Tailgate Salad Recipes
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by Noreen Loos
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