Italian Rice Salad Recipe
Hearty Breakfast Salad

With bacon & eggs included, this Italian Rice Salad Recipe  is perfect for a cold Breakfast, Brunch or Lunch.

This recipe would be a great "prepare-ahead" meal for camping too.

Another great Italian recipe.

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Collect all the Italian Rice recipe ingredients and the tools you will need.


Italian Rice Recipe Ingredients:

  • 1 cup )240 ml) cooked rice
  • 1/2 cup (120 ml) shredded carrot
  • 1/2 cup (120 ml) peas or corn
  • 1/2 stalk of celery
  • 1 small bunch green onion
  • 2 - 4 strips of cooked bacon
  • 2 scrambled eggs




The Italian dressing ingredients are simple common ingredients and are just mixed together in a jar.

Italian Rice Dressing Ingredients:

  • 1/3 cup (80 ml) vinegar
  • 2/3 cup (160 ml) Olive oil
  • 1 1/2 tsp (7.5 ml) basil (either fresh chopped or paste)
  • 3 tsp (15 ml) mustard
  • 1 tsp (5 ml) garlic powder
  • 1 tsp (5 ml) salt
  • pepper to taste



Place the cooked rice in a medium sized bowl. Break up any lumps with a fork.

Add the corn or peas and the shredded carrots.


Dice up the cooked bacon and add to the recipe bowl.


Dice up the celery and add to the recipe bowl.


Dice up the green onion and add to the recipe bowl.


Scramble up the 2 eggs.


Add the scrambled eggs to the recipe bowl.



Stir to mix all the ingredients together


Place all the Italian dressing ingredients in a jar and shake to blend.


Pour the dressing over the Italian Rice Salad and stir to mix the dressing with the ingredients.

Serve or refrigerate your Italian Rice Salad til later.

Italian Rice Recipe Yield: 6



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