Italian Penne Corn Salad
Penne Pasta with Italian Dressing

This Italian Penne Corn Salad is very easy to make since the dressing is bottled.

The combination of the mild penne with the sweet chewy corn, crunchy cucumbers and peppers blends well with the Italian dressing.

This salad gets better after a day in the frig - so it is a great "make-ahead" salad.


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Prepare for your Italian Penne Corn Recipe by getting the ingredients all collected, plus your kitchen tools anda medium sized bowl.

Italian Penne Corn Recipe:

  • 1 cup(240 ml) uncooked penne pasta
  • 1/2 sweet pepper
  • 1/2 medium red onion
  • 1/4 English cucumber
  • 1 can corn
  • 1/2 package grape tomatoes OR 1 medium tomato
  • 1/2 cup (120 ml) Italian Dressing


Cook the penne according to the package instructions and then drain.

Meanwhile drain the corn.

Place both into the recipe bowl and add the Italian dressing. Stir to coat the penne and corn.


Dice up the red onion and add to the Italian Penne Corn bowl.

For a picture tutorial on how to dice red onion - click here


Dice up the green pepper and add to the Italian Penne Corn recipe bowl.

For a picture tutorial on How to Cut sweet pepper - click here


Slice and dice the English cucumber and add to the Italian Penne Corn recipe bowl.

For a picture tutorial on How to slice English cucumber - click here


Finally stir well to coat all the ingredients with the dressing.


Cover and refrigerate for a few hours before serving. (it is better the next day)

Recipe Yield: This Italian Penne Corn recipe serves 6-8.

Recipe Note:

Mixing the Italian dressing with the warm penne pasta allows the pasta to absorb more flavour from the dressing.



Other Popular Corn Salads


Other Popular Pasta Salads



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