Italian Field Salad Recipe -
Field freshness in a bowl
In Spring and Summer, this Italian Field Salad Recipe, provides you with the goodness of field fresh veggies, all combined into a nice healthy salad. Although, that doesn't mean that we can't eat this simple Italian recipe all throughout the year, just like an Italian.
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This Italian salad contains a variety of field fresh vegetables to tantalize your palate. The Sweet Onion Vinaigrette pairs well with the tartness of the radicchio & endive. |
 
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Ingredients
- 2 cups (480 ml) romaine lettuce - chopped or shredded
- 1/2 cup (120 ml) carrot - shredded
- 1/2 cup (120 ml) radicchio - shredded
- 1/2 cup (120 ml) endive - chopped
- 1/2 cup (120 ml) mushrooms - sliced
- 1/4 cup (60 ml) bacon - diced
- pinch of fresh herbs (your choice)
Method:
1. Combine all the Italian recipe ingredients in a medium size bowl.
2. Toss gently to mix the field veggies with the lettuces.
3. Serve this Italian field salad with a Sweet Onion Vinaigrette
For variety you can change up the dressings. Try something new from my collection of
Salad Dressings
To help you prepare your Italian Field Salad - check out my tutorials
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