A German Sausage Salad Recipe
Wurst Salat Recipe

A German Sausage Salad Recipe (wurst salat) is an easy and simple salad recipe prepared with a tart German dressing. It is usually made with a boiled sausage like "Lyoner". ( In North America the closest equivalent boiled sausage is bologna.) In southern Germany they have a "Brot ziet", which translates into "Bread time", meaning snack time. Nearly every bar serves a rendition of this German Salad Recipe at Brot Zeit every afternoon.

Recipe for German Wurst Salat

German Sausage Dressing Ingredients:

• 2 tsp. (10 ml) vinegar

• 1 tsp. (5 ml) sugar

• 1/4 cup (60 ml) mayonnaise

• 1 tsp. (5 ml) mustard (optional)

German Sausage Salad Ingredients:

• 1 cup ( 250 ml) bologna or Fleischwurst - sliced into strips

• 4 gherkins (or sweet pickles) - sliced

• 2 Tbsp. (30 ml) onion - finely sliced

• Lettuce - chopped

Method:

1. Combine the vinegar, sugar, mustard and mayonnaise together in a small bowl.

2. Mix the bologna strips, pickles and onions together in a larger bowl.

3. Fold in the dressing.

4. Cover and refrigerate for several minutes allowing the flavours to blend.

5. Serve on a bed of lettuce – your choice

Recipe Yield: Serves 4

Sausage Recipe Optional Ingredients:

Add 2 tbsp (30 ml) chopped, fresh dill or parsley

Use pickle juice instead of vinegar.

Add some cubed cheese.

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