Balsamic Peas Salad
Quick, Easy, & Tasty Too.

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This easy to prepare Balsamic Peas Salad is simple, yet ohhh, so tasty. The combination of bacon & onions with the sweet little peas goes well with the Balsamic vinaigrette.

A quick & easy salad for unexpected company or it can be doubled for a great family gathering salad.





Pull out a few strips of bacon (or use precooked bacon or even bacon bits). Have a colander and a medium sized bowl handy too. I use store bought Balsamic vinaigrette because I just can't seem to be able to duplicate the Balsamic recipe.

Balsamic Peas Recipe Ingredients:

  • 1 can small Sweet Green Peas
  • 1 small onion
  • 2 strips of bacon
  • 4 tbsp (60 ml) Balsamic Vinaigrette



If using uncooked bacon - start the cooking process.

Meanwhile, drain the canned peas and then rinse them thoroughly.


Place the peas into the medium sized bowl for your Balsamic Peas.


Dice up the onion.


Add the diced onion to the peas in the Balsamic peas recipe bowl.


Dice up the bacon.


Add the diced bacon to the Balsamic Peas recipe bowl.


Add the Balsamic vinaigrette to the peas and stir to blend the vinaigrette with the ingredients.

Cover & refrigerate your Balsamic Peas for a few hours before serving. (better if overnight)

Recipe Yield: This salad recipe for Balsamic Peas serves 4 - 6.



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