Antipasto Salad Recipe
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The word Antipasto (plural antipasti), in this Antipasto Salad Recipe means "before the meal" and is the traditional first course of a formal Italian meal. "Wikipedia"

The name Antipasto Salad first showed up on North American restaurant menus in 1911.



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The following easy and simple salad recipe for Antipasto contains fresh beans (blanched & slightly marinated), however nearly any vegetable could be substituted. Just remember to "blanche" them first to remove some of the crispness.


Recipe for Bean Antipasto Salad

Salad Recipe Ingredients:

• ½ lb Green Beans (1½ cups)(360 ml) - cut into bite size pieces

• 12 small Mushrooms - cut in half

• 8 slices of salami

• slices cooked lean ham (to taste)

• ½ cup (120 ml) mozzarella cheese - cubed

• 4 hard cooked eggs - cut into wedges

• ½ cup (120 ml) gherkin pickles - sliced

Optional - grape tomatoes, sliced cucumbers

• Leaf Lettuce

Dressing Recipe Ingredients:

• 2/3 cup (160 ml) vegetable oil

• 1/3 cup (80 ml) red wine vinegar

• 1 clove Garlic, minced

• 1 tbsp (15 ml) chopped parsley

• 1 tsp (5 ml) salt

• ½ tsp (2.5 ml) basil leaves

• ½ tsp (2.5 ml) oregano leaves

• pepper to taste











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